One of the best metrics to have a look at first, i...
Your Net Profit Margin is the magic number on how ...
Quickly tally up your tip-out if you use the hours...
Traditionally, restaurant managers have had to enter their employees' time off requests manually, and we've seen a number of creative ways to keep track of them.
There is a trap most managers get into, and that is scheduling around the employees availability first, trying desperately to stretch every shift out to plug all the holes in the schedule. At Ba...
Lets face it, many staff members at restaurants are only there for a few weeks or months, so turnover can be high and costly. Restaurant owners need to find ways of training staff quickly and efficien...
